V O O R ,  H O O F D  &  N A  G E R E C H T E N

FRIED DISH
55	Buta shogayaki - seasoned sliced pork with ginger sauce
56	Yasai itame - seasoned vegetables
57	Buta kimuchi itame - sliced pork and vegetables with kimuchi sauce
58	Moyashi nira itame - bean sprout with special leek
59	Shitake-ninniku itame - shitake and girlic
60	Gyutan negi itame - beef-tong and leek
622	Yaki soba - fried noodles with pork / seafood / beef / vegetable
708	Yaki udon - fried thick noodles with pork / seafood / beef / vegetable
61	Tofu Steak - served with spinach saute
62	Salmon teriyaki - served with rice & salad
63	Tori teriyaki - chicken served with rice & salad
54	Kamo teriyaki - duck teriyaki, served with rice & salad

BEEF (served with rice)
64	Gyu gomayaki - sliced beef with spicy sesame sauce served with salad
65	Wafu gyuniku - tenderloin (beef) with sesame sauce & fried garlic & served with salad
66	Gyu amiyaki - beef steak with shitake sause served with salad
67	Sukiyaki - sliced beef and vegetable with sukiyaki sauce, prepared on your table

NOODLE (in soup)
69	Ramen (miso flavor)
709	Ramen (soysauce flavor)
642	Soba (hot or cold) - buckwheat noodles in bonito stock
643	Udon (hot or cold)
74	Tempura soba (hot or cold) - soba noodle with tempura (deep fried prawns, vegetables)
620	Tempra udon (hot or cold)

RICE
75	Steamed rice
76	Fried rice - with beef & vegetables
77	Rice ball (salmon/seaweed) 2 stuks
78	Salmon rizzotto
79	Donburi (tempura or tonkatsu)
80	Unagi donburi

DESSERT
70	Ice (vanila or macha or ogura or dryfruit)