T h e J a p a n e s e K i t c h e n The Japanese cuisine focuses as no other on food preparation composed exclusively of natural ingredients. Each ingredient is carefully chosen to preserve its distinct flavor in a dish. The dishes are served in different colored and shaped bowls. The combination is a delight to taste and a joy for the eye. The preparation and presentation will change per season. Fresh fish, rice and sake are the basic ingredients of this ancient cuisine. In addition you will find delicate dishes like Sashimi(1) (raw cut fish) and side dishes. Spices and soy sauce is used sparingly only to enhance the taste rather than to mask it. The subtle use of salt for instance can enhance the natural sweetness of a dish. Sushi(2), Tempura(3), Sukiyaki(4), Noodles(5), Ramen(6), Okonomiyaki(7)-a variety of Japanese pancakes, - and Izayaki(8) (small Japanese starters – fish, meat and vegetables ) are the most popular dishes for the European people. - Sashimi is an authentic Japanese dish eaten at least ones a week by Japanese families. European people are sometimes reluctant to eat raw fish dishes, but ones tasted, most people find it a memorable gastronomic experience. 
- Sushi slightly acidified rice covered or mixed with raw fish or shellfish, depending on the original region. Sushi shops are very popular in Japan thanks to the personal and informal manner in which this dish is prepared in front of the customers 
- Tempura is a dish of large shrimp and fresh vegetables dipped in a batter of flour and water and then fried in vegetable oil. 
- Sukiyaki is not a traditional Japanese dish but since the late 19th century often served. The thin slices of tender beef are braised with vegetables, seasoned with soy sauce and sugar, prepared at your table. 
- Noodles, or menrui represent a complete different category within the Japanese cuisine. There are even separate restaurants which has to do with the sound you can, or should make, as you eat this dish ... Traditionally this was food for the poor but now it has a cult status which you can see in the extraordinary film Tanpopo! It is made from buckwheat and wheat Soba, sometimes with green tea (cha) colored, Udon, the thin Somen and Ramen. They are eaten both cold and hot, with fish, meat and vegetables, you should definitely try them! 
- Okonomiyaki literally means that what you find tasty - grilled. They are small pancakes you can eat throughout Japan. In the region of Osaka, you will find them most and they are also called Osaka soul food. They are covered with various toppings and served with Okonomiyaki sauce. 
- Izayaki literally means tapas and has much in common with this Spanish phenomenon. At the moment it is a fast growing trend in Japan and beyond. It fits well with the wishes of our guests to try many small and easily digestible dishes together with our culinary Japanese sakes!  
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